•     Assorted Breads & Butter                     

•    Assorted Cold Meats & Cheeses with fresh Fruit

•    Caesar Salad

•    Devilled Eggs with Shrimp

•    Relish Trays

•    Cold Poached Salmon with Mayonnaise

•    Sliced Tomatoes & Peppers Vinaigrette

•    Sauté of Chicken Tika with Basmati Rice,

•    Spiced Back Ribs with Sweet Homemade Relish

•   Shrimps Provencal (4 p.p.) over Fettuccine Noodles

•    Roast Prime Rib of Beef (8oz) cut Au Jus

•     Chocolate Mousse Cake

•    Fresh Fruit in Watermelon

•    Chocolate Dipped Strawberries with homemade Cookies

•    Selection of Cheesecake’s with Fruit Coulee

•    $40.00 per person plus Taxes and Gratituity

•    Caesar Salad

•    Potato Salad

•    Bean Salad

•    Supreme of Chicken in white wine sauce 

•    Spicy Meatballs

•    Homemade Lasagna

•    Warm Apple Raisin and Peach Strudel

•    Ice Cream

•    Coffee or Tea

•   $25.00 per person plus Taxes and Gratituity

(priced al la carte)

•    Green Salad

•    Cucumber & Tarragon Vinaigrette

•    Sliced Tomato Salad with Fried Crisp Onion

•    Trio of Bean Salad

•    Beat Salad

•    Potato Salad

•    Marinated Baby Shrimp with Pineapple & Ginger

•    Goslings Caesar Salad

•    Trays of Cold Cuts

•    Trays of Smoked Meats

•    Pasta Salad with Artichoke & Peppers

•    Pate & Terrine with Ratatouille

•    Devilled Eggs

•    Virginia Honey Cured Ham with Asparagus

•    German Potato Salad

•    Bruschetta Rounds

•    Asian Singapore Noodle Salad with Peanuts & Tamarind Dressing

•    Macaroni Salad

•    Platter of Smoked Salmon Traditional Dressing

•    Selection of Hot or Chilled Soups 

•    Hot and Cold Canapés Avocado & Seafood Salad

•    Anti Pasto Plate

•    Spinach & Baby Orange Salad

•    Citrus Dressing

•    Baby Shrimp Cocktail  Andalusia

•    Spiced Lime Chicken with Salsa

•    Brochettes of Shrimps in Light Coconut & Curry Sauce

•    Fresh Grilled Filets of Salmon Hollandaise

•    Fettuccine Pasta with Shrimps, Mushrooms & Snow Peas

•    Sauté Beef Burgundy

•    Spicy Meatballs

•   Marinated Ribs in Herbs & Spices

•   Chili Oil   Brochettes of Chicken in Chili B.B.Q. Sauce

•   Roast Hip of Beef with Yorkshire Pudding

•   Supreme of Chicken Stuffed with Cream Cheese & Apricots

•   Cold Poached Salmon Sauce Verte

•   Selection of Assorted Quiche

•   Mexican Chicken sautéed with Raisins, Almonds, Chorizo Sausage,    served with Tomato Lime & Coriander Salsa

•    Fricassee of Chicken or Veal with Chanterelles

•    Homemade Meat or Cheese Lasagna

•    Fussile Pasta with Rich Tomato & Basil Sauce

•    Penne Pasta, in Vodka Rose Sauce

•    Linguine with Alfredo Sauce

•    Supreme of Chicken in Chasseur Sauce

•    Sauté Beef Filet Tips in Three Peppercorn Sauce

•    Paupiettes of Beef with Wild Mushrooms

•    Supreme of Chicken Marechale

•    Carved Baked & Roasted Ham with Cloves & Brown Sugar, served with Peaches

•    Carved Baked Turkey with Traditional Dressing

•    Poached Fillet of Trout, Seafood Sauce

•    Marinated Fresh Fruits

•    Floating Islands each in there own sauce

•    Selection of Cheesecakes served with fruit coulee

•    Selection of Domestic & Imported Cheese & Crackers

•    Mini Profiteroles stuffed with fresh cream and dipped in Chocolate

•    Selection of French Pastries

•    Belgium Chocolate Mousse with Marinated Strawberries.

•    Watermelon Basket filled with Fresh Fruits

•    Strawberry Shortcake

•    Crème Carmel

•    Homemade Cookies and Chocolate Dipped Strawberries

•    Strawberries Romanoff

•    Apple & Pecan Strudel with Bavarian Cream

•    Carmel Apple & Chocolate Strudel

•    Tuille filled with Trio of Fruit

•    Bread Pudding with Rum & Raisin Sauce

•    Lemon Posset

•    Goslings Blackberry Trifle

•    Strawberry & Rhubarb Pie

•    Fresh Berry Flan

•    Apple Walnut Pie with Cinnamon Ice

•    Parfait Glaze with Gran Marnier & Fresh Mango

•    Selection of Ice Cream Tartufo with Sambuca Sauce

•    Peach & Passion Fruit Mousse

•    Selection of Bread & Butter

•    Anti Pasto Plate on each table on Arrival

•     Spinach & Baby Orange Salad with Citrus Dressing

•              Or

•     Fresh Daily Soup

•              Or

•    Goslings Caesar Salad with Baby Shrimp

•    Supreme of Chicken, with grilled Asparagus, Lemon Moussiline
                                          Or

•    Medallions of Pork Tenderloin, Madeira Sauce

All entrees come with selection of Vegetables, Potato or Rice

•    Fresh Lemon Parfait

•    Coffee or Tea

$29.00 per person plus Taxes and Gratituity

•    Choice of our Fresh Daily Soup
                          Or

•   Daily Baby Field Greens with Raspberry Vinaigrette

•   Supreme of Chicken  in  a White Wine Sauce

•    Fresh Fruit Marinated in Apricot Brandy

•    Coffee or Tea

$22.00 per person  plus Taxes and Gratituity